What you will need:
2 ounces of cooked boneless skinless chicken breast
2 large pear slices, soft
1 slice of toasted bread. I used Rudis brand multigrain, gluten free1 tablespoon chia seeds soaked in 2 tbsp water
Magic bullet or processor
Blend the pear slices and chicken with a little water or pear juice if needed. Consistency should be similar to a slightly thick biscuit dough or chicken salad...pretty obvious huh?
Use day old bread or a toasted slice and blend into find crumbs. Form patties and roll into the crumbs and place on a cookie sheet. I lined mine with parchment paper the first time and mashed with a fork for a aesthetic design :) The second time I made them I used a mini muffin tin and they turned out great. Bake at 350 for about 15 minutes. These are soft enough to break apart and form into smaller pieces for exploring, which I recommend!
Crumbs made in a magic bullet |
chicken mixture with chia seeds shown (pre crazy gelatinous) |
Patties formed and fork mashed |
"Hmm, it looks like a little ball, i think ill try it!" |
"This is where the other pieces came from..not so sure though" |
"Here I gooo!" |
"I like it!" |