Sunday, December 1, 2013

Cinnamon Pumpkin Banana yummalicious waffles--gluten free version


 
 
These turned out so good!
 
2 cups Gluten Free Bisquick
2 tablespoons vegetable oil
1 1/4 cups milk
1 cup canned or puree pumpkin
1 mashed ripe banana
2 tbsp. maple syrup of your choice
pumpkin pie spice and/or cinnamon to taste
1 egg

mix together and make into delicious waffles!!