This was just an idea I had for dinner and to share with some of the egg-free milk free families!
Meal for 2:
1 large chicken breast, cut in half length wise then into nuggets or strips (you could hammer flat if you like!)
spray with olive oil spray
Pour 1-2 tablespoons Ken's Light Vidalia Onion Dressing (this was surprisingly milk and egg free)
Roll in Panko bread crumbs that have been seasoned with creole season (other seasoning if you wish)
Bake at 350 degrees for 35 minutes and enjoy! I do not have a picture right now but if I ever make them again I will be sure to add it to this post!
Fun with Food!
Welcome to Fun with Food! This site was designed to help parents and caregivers find, share and ask about fun foods for your selective toddler!
As a speech-language pathologist specializing in pediatric feeding and swallowing disorders, I encounter many children who have experienced negative associations surrounding food. These children often have accompanying oral motor feeding difficulties and sensory processing difficulties--making eating a very stressful experience instead of an enjoyable one.
This website will hopefully serve as an "idea place" for meals as well as questions and support from other parents and caregivers. Enjoy!
As a speech-language pathologist specializing in pediatric feeding and swallowing disorders, I encounter many children who have experienced negative associations surrounding food. These children often have accompanying oral motor feeding difficulties and sensory processing difficulties--making eating a very stressful experience instead of an enjoyable one.
This website will hopefully serve as an "idea place" for meals as well as questions and support from other parents and caregivers. Enjoy!
Thursday, May 7, 2009
Crunchy Vidalia onion dressing chicken
Posted by Kristina--Therapy Tree at 3:01 PM
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