Crunchy Vidalia onion dressing chicken

This was just an idea I had for dinner and to share with some of the egg-free milk free families!

Meal for 2:

1 large chicken breast, cut in half length wise then into nuggets or strips (you could hammer flat if you like!)
spray with olive oil spray
Pour 1-2 tablespoons Ken's Light Vidalia Onion Dressing (this was surprisingly milk and egg free)
Roll in Panko bread crumbs that have been seasoned with creole season (other seasoning if you wish)

Bake at 350 degrees for 35 minutes and enjoy! I do not have a picture right now but if I ever make them again I will be sure to add it to this post!