What you will need:
2 ounces of cooked boneless skinless chicken breast
2 large pear slices, soft
1 slice of toasted bread. I used Rudis brand multigrain, gluten free1 tablespoon chia seeds soaked in 2 tbsp water
Magic bullet or processor
Blend the pear slices and chicken with a little water or pear juice if needed. Consistency should be similar to a slightly thick biscuit dough or chicken salad...pretty obvious huh?
Use day old bread or a toasted slice and blend into find crumbs. Form patties and roll into the crumbs and place on a cookie sheet. I lined mine with parchment paper the first time and mashed with a fork for a aesthetic design :) The second time I made them I used a mini muffin tin and they turned out great. Bake at 350 for about 15 minutes. These are soft enough to break apart and form into smaller pieces for exploring, which I recommend!
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| Crumbs made in a magic bullet | 
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| chicken mixture with chia seeds shown (pre crazy gelatinous) | 
 
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| Patties formed and fork mashed | 
 
 
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| "Hmm, it looks like a little ball, i think ill try it!" | 
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| "This is where the other pieces came from..not so sure though" | 
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| "Here I gooo!" | 
 
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| "I like it!" | 









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